Tiramisu - I’ve had to sneak this through security at my office!

Made with mascarpone cheese, Savoiardi fingers soaked in espresso, brandy or Bailey’s or both! I’ve analysed and researched and experimented for the best Tiramisu cake ever cos I am a self-confessed Tiramisu freak. I’ve gone “blah” at some of the dry Tiramisu cakes I’ve had at the cafes - obviously trying to cut cost! That’s the one time they will make my money. And I swear by Brandy. No substitutes.

Now I have 2 camps who’ve tried both versions of my Tiramisu.
Camp 1 - Has sweet tooth, likes the Tiramisu to be creamier.
Camp 2 - Likes the Tiramisu to be less sweet and of a lighter texture.

Since Camp 1 members have tried the Camp 2 version without much protest, I now just make the Camp 2 version. I’ve shared a cake like this amongst 4 very extremely happy people. *Big Grin* *Hic* Well.. I’m the excessive one!

Posted by: admin | 01-22-2009 | 03:01 PM
Posted in: Tiramisu